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gastronomie pop

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“Pop” means popular. L’Alchimiste aims to be a restaurant where everyone can enjoy our “gastronomy.”
Intriguing dishes are the key for our restaurant as well as the colorful interior and the open kitchen where you can see the chef’s work. The Chef mastered traditional French cuisine from eight years of training in France. The menu is a specialty course that serves traditional cuisine with a “new taste of Paris”, which is made from fresh ingredients. We also serve almost fifty types of natural wines that were carefully selected from the French region.

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�A���V�~�X�g�V�F�t�R�{���� Kenichi Yamamoto
Born in Osaka in 1977
Worked in various places in France, including Paris. The restaurants include “Le Chateaubriand” Paris�@“Pâtisserie PAIN DE SUCRE” in Paris, “Hôtel NEGRESCO" in Nice, and “Nicolas Le Bec” in Lyon.
Came back to Japan in November 2008. Opened L'Alchimiste on July 2nd, 2011.

My long dream finally came true when I opened this restaurant. I hope you enjoy our cuisine and we look forward to your visit.

chef de cuisine Kenichi YAMAMOTO

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Tasting menu�@7,500�@JPY

Menu unique accord mets et vins�@(Tasting menu and wine pairing 3glass) 10,000�@JPY

Menu unique accord mets et vins�@(Tasting menu and wine pairing 5glass) 13,500�@JPY

 

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Tasting menu�@12,000�@JPY

Menu unique accord mets et vins�@(Tasting menu and wine pairing 5glass) 18,000�@JPY

Menu unique accord mets et vins�@(Tasting menu wine pairing 7glass) 20,000�@JPY

Tax and a 10% service charge will be added to the above prices.

Please let us know beforehand if you have any food allergies.

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NOS BULLES

Champagne Blanc de blancs,NV J.Lassaigne  
  L'Alchimiste 1er cru Rosé,NV David Leclapart  
Cidre Val de Rance Biologique Les Celliers Associe  

NOS VINS BLANC

Loire�@Anjou�@A et R Mosse  
Bourgogne�@Bigotes�@Frédéric COSSARD  
Vallée du Rhône�@K�@Dard et Ribo  

NOS VINS ROUGES

Loire�@Cheverny�@Le Clos du Tue-Boeuf  
Bordeaux�@Ch.Moulin  
Bourgogne�@Saint-Romain Sous Roches Domaine Chassornay  
Jura�@En Barbron�@Stephane Tissot  

NOS VINS ROSE

Vallée du Rhône�@Tavel�@ L'Anglore  

Please inquire for other wines (Bottle- 7000 yen, Glass - 1400 yen)

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TEL 03-5422--7358

Please make a reservation due to limited seating.

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In case of canceling the reservation, A cancellation fee will arise.
��Cancellation without prior notice./Cancellation on the day.:Course fee including tax 100%
��Cancellation one business day before the reservation day.:Course fee including tax 50%

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��This is not a reservation form.

Email
Name
Tel
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Hours 12:00�`15:00 (13:00 L.O)�@Saturday,Sunday and Public holidays
18:00�`23:30�i20:30 L.O�j
Close Wednesday
Access 1-25-26 Shirokane Minato-ku Tokyo JAPAN
Tel +81 (0)3 5422 7358

*Children 12 and under not allowed

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LE RESTAURANT GASTRONOMIE POP par l'Alchimiste
Makiko IITSUKA, sa directrice,
Vous pr ésente le menu unique,
Elaborée pour vous par :
Kenichi YAMAMOTO, chef de cuisine
et leurs équipes.